Sunshines Roasted Winter Vegetables when Chicken-Apple Sausage and Bacon

This intimates recipe has evolved exceeding the years as a main dish that can be made in bulk and used for lunches for the in flames of the week. A dollop of plain Greek yogurt regarding the side is nice for dipping the vegetables in. Enjoy!

The ingredient of Sunshines Roasted Winter Vegetables when Chicken-Apple Sausage and Bacon

1. 3 large sweet potatoes, peeled and cut into 3/4-inch chunks
2. 3 large white potatoes, peeled and cut into 3/4-inch chunks
3. 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
4. 2 carrots, peeled and cut into 3/4-inch chunks
5. 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
6. 1 turnip, peeled and cut into 3/4-inch chunks, or to taste
7. 1 onion, chopped
8. 1 head garlic
9. 1 pinch dried sage, or to taste
10. 1 pinch dried parsley, or to taste
11. 1 pinch dried rosemary, or to taste
12. 1 pinch dried thyme, or to taste
13. salt and ground black pepper to taste
14. 1 pound thick-sliced peppered bacon

The instruction how to make Sunshines Roasted Winter Vegetables when Chicken-Apple Sausage and Bacon

1. Preheat oven to 375 degrees F (190 degrees C).
2. put in sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. amass sage, parsley, rosemary, thyme, salt, and pepper. blend thoroughly. Place vegetables in a large roasting pan. accumulation bacon across the top.
3. Bake in the preheated oven until potatoes are fork-tender, approximately 1 hour.

Nutritions of Sunshines Roasted Winter Vegetables when Chicken-Apple Sausage and Bacon

calories: 427 calories
carbohydrateContent: 57.1 g
cholesterolContent: 55.5 mg
fatContent: 13.1 g
fiberContent: 9 g
proteinContent: 19.9 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 1074.2 mg
sugarContent: 11.8 g
transFatContent:
unsaturatedFatContent: